Flour of millets
White Rice Flour
White Rice Flour, finely ground from polished white rice, is a gluten-free alternative with a smooth texture and mild flavor. Suitable for those with gluten sensitivities, white rice flour is a versatile ingredient in various culinary applications. It is commonly used in gluten-free baking to create light and fluffy textures in cakes, cookies, and pancakes. Rich in carbohydrates, white rice flour provides a quick source of energy. Whether used as a thickening agent in sauces or as a base for gluten-free recipes, white rice flour adds a delicate taste and a potential range of culinary benefits to your dishes.
Maize Flour
Maize Flour, made from ground corn kernels, is a versatile and gluten-free flour with a slightly sweet and nutty flavor. Commonly known as corn flour, it is widely used in both savory and sweet dishes. Maize flour is rich in complex carbohydrates, providing sustained energy. It is also a good source of dietary fiber, supporting digestive health. Maize flour adds a distinctive flavor and texture to cornbread, tortillas, and various baked goods. Whether used as a coating for fried foods or as a base for gluten-free recipes, maize flour offers a unique taste and a potential array of culinary benefits.
Guargum Treated & Pulverized
Guargum, derived from guar beans, is treated and pulverized to create a versatile thickening agent with various culinary uses. Used as a natural emulsifier and stabilizer, guargum enhances the texture and shelf life of food products. It is commonly employed in the food industry to improve the viscosity of sauces, dressings, and dairy products. Guargum is also used in gluten-free baking to provide structure and moisture retention in bread and other baked goods. Its neutral taste and effective binding properties make guargum a valuable ingredient in creating stable and appealing food products.
Wheat Flour
Wheat Flour, a staple in many cuisines, is a versatile and nutritious flour made from ground wheat grains. Rich in carbohydrates, wheat flour provides a quick source of energy. It is also a good source of protein, essential B vitamins, and minerals such as iron and magnesium. Wheat flour comes in various forms, including whole wheat flour and all-purpose flour. It is widely used in baking, making bread, cakes, and pastries. Whether used for thickening sauces, coating meats, or creating delicious baked goods, wheat flour adds a familiar and comforting flavor along with a potential range of culinary benefits.
Refined Flour (Maida)
Refined Flour, commonly known as Maida, is a finely milled and refined wheat flour with a powdery texture. While it lacks the bran and germ, refined flour is a versatile ingredient used in many culinary applications. It is often used in baking to create light and airy textures in cakes, pastries, and cookies. Refined flour is also used for making a variety of Indian bread such as naan and bhatura. While it lacks the fiber and some nutrients present in whole wheat flour, refined flour contributes a smooth texture and a potential range of culinary benefits to various dishes.
Gram Flour (Besan)
Gram Flour, also known as Besan, is a gluten-free flour made from ground chickpeas. With a nutty flavor and slightly earthy aroma, gram flour is a common ingredient in Indian and Middle Eastern cuisines. Rich in plant-based protein and dietary fiber, gram flour supports muscle health and promotes digestive well-being. It is a key ingredient in dishes like pakoras, dhokla, and besan chilla. Gram flour is also used as a thickening agent in curries and gravies. Whether used for frying, baking, or cooking savory dishes, gram flour adds a distinctive taste and a potential range of healthful effects to your culinary creations.