Animal Products
Ghee (melter butter)
Ghee, or clarified butter, is a popular ingredient in Indian cuisine. It’s rich in healthy fats like CLA, which may have anti-inflammatory and heart-protective benefits. It’s also free of lactose and casein, making it suitable for those with dairy sensitivities. Ghee is high in vitamins A, E, and D, which support skin health, immunity, and overall well-being. It has a high smoke point and a distinctive nutty aroma, making it ideal for cooking a variety of dishes.
Dried Egg Yolk
Dried Egg Yolk is a versatile, nutrient-rich powder packed with high-quality protein, essential amino acids, and vitamins such as B12 and D. It’s an ideal alternative for eggs, enhancing the texture and richness of baked goods, sauces, and dressings, with a long shelf life. It’s a valuable source of protein and essential nutrients for both home kitchens and commercial food production.
Natural Honey
Natural honey is a sweet nectar produced by bees that is more than just a sweetener. It’s packed with antioxidants, enzymes, and vitamins, and its natural antibacterial properties make it great for sore throats and immune health. The diverse range of floral sources contributes to unique flavors and aromas. Raw and unprocessed, it offers potential benefits for digestive health and wound healing. It’s a wholesome addition to a balanced diet.